Episode 8 - Different coffee processing methods - what you need to know

Ever wondered what coffee processing, such as washed and natural, is all about?

In this episode, the team welcomes Megan (the latest edition to the Gegrond family), bring you up to speed on our Shot In The Dark journey before explaining what is meant by "coffee processing" and how different processes can influence the coffee flavour and approach to roasting.  We end the episode with the Gegrond team picking their favourite method for processing coffee. Hope you enjoy this episode!

 

01:52 - Introduction to Megan

04:58 - Update on Gegrond's a Shot in the Dark Journey 

09:41 - Coffee processing methods

14:58 - Megan takes us through how the processing method impacts flavour

28:42 - Frederik explains how processing can influence your approach to roasting the coffee 

34:08 - Gegrond team picks their favour processing method